Quinoa Salad

INGREDIENTS

2 cups cooked quinoa

2 cups cubed roast sweet

potato or pumpkin (roast

with ground cumin & sumac)

½ cup chopped parsley

½ cup chopped coriander

½ cup slivered almonds

½ cup chopped roasted capsicum

½ red onion thinly sliced

1 cup cooked or a tin of chickpeas

½ cup sliced dried apricots

½ cup sliced preserved lemon

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Dressing

2 tbsp seeded mustard

1 tbsp maple syrup

2 tbsp olive oil

½ tsp ground cumin

½ tsp ground coriander

4 tbsp hot orange juice

METHOD

1. Combine all salad ingredients in a large bowl.

2. Combine dressing ingredients in a jar and shake to combine.

3. Pour over salad and mix just prior to serving.

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Will keep in a sealed container in the fridge for 3 days.

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